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Sparkling red wine made for pizza
Drink it cold, bring it anywhere, and don't overthink it.
Drink it cold, bring it anywhere, and don't overthink it.
The pairing Italians have enjoyed for years, now in a 250mL can.
Sparkling canned red wine with great acidity, lots of flavor, dry finish, and absolutely no sweetness - you're welcome.
Founded by restaurant people and made from locally grown, regeneratively farmed hybrid grapes in New York's wine country.
One ingredient: grapes. Grown at the oldest family-owned winery in New York, on a farm that pulls more carbon out of the air than it puts in.
Proud member of the Clean Alcohol Collective. Learn more →
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