highly crushable

Sparkling red wine made for pizza

  • No bad stuff
  • Low 11% abv
  • Just grapes
  • No sweetness
Drink it cold, bring it anywhere, and don't overthink it.
the new rules bev →
Drink it cold, bring it anywhere, and don't overthink it.
the new rules bev →

The pairing Italians have enjoyed for years, now in a 250mL can.

Sparkling canned red wine with great acidity, lots of flavor, dry finish, and absolutely no sweetness - you're welcome.

Founded by restaurant people and made from locally grown, regeneratively farmed hybrid grapes in New York's wine country.

Nothing that doesn't belong.

One ingredient: grapes. Grown at the oldest family-owned winery in New York, on a farm that pulls more carbon out of the air than it puts in.

  • No Harmful herbicides
  • No Pesticides
  • No Additives

Proud member of the Clean Alcohol Collective. Learn more →

Find a can near you.

Check out our map for the closest shop near you. Or order it straight to your door. 

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