Crushable, sparkling red wine – made for pizza
We did the pairing so you don't have to
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We did the pairing so you don't have to •
The acidity cuts through FATS LIKE cheese & pepperoni.
The fruitiness pairs with zesty tomato sauce.
The bubbles wash IT down for a crisp, refreshing finish.
LOCALLY Produced with Minimal intervention.
Pizza Wine is made in New York State with high-quality, hybrid grapes from New York’s Lake Erie AVA.
THE GRAPES:
Chancellor (80%)
Foch (10%)
Vidal Blanc (10%)
no bad stuff.
Most commercial wine has additives like sugar, alcohol, tartaric acid and in some cases, even wood chips! We only make wine we’d happily drink (lots of) ourselves.