We could spend hours explaining why this pizza and wine pairing works — how the structure perfectly balances the acidity in the tomatoes and cheese —
but that’s not our vibe.

Drink it out of a can, pour it over ice, or mix it with a can of coke for all we care.

This isn’t the next evolution of natural wine or fine dining. This is a highly crushable, insanely delicious, lightly sparkling red wine that’s
great with pizza and great without.