We could spend hours explaining why this pizza and wine pairing works — how the structure perfectly balances the acidity in the tomatoes and cheese — but that’s not our vibe.

Drink it FROM THE can, pour it over ice, or mix it with COLA for all we care.

This isn’t the next evolution of natural wine or fine dining. This is a highly crushable, insanely delicious, lightly sparkling red wine that’s
great with pizza and great without.